Chef Thomas Keller's recipe got me to embrace this everyday vegetable. My family has a precarious relationship with zucchini.

A doctor added this late-summer squash to her diet for seven days, got advice with one essential tip to eat zucchini in the ...

This light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, ...

This low-calorie food benefits your immune system ... While this can dramatically decrease a meal's calorie count, be aware that zucchini recipes can still feature heavy sauces high in calories ...

This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...

A quick and low carb version of homemade pizza. Slice zucchini into 1/2-inch rounds. Spray both sides with cooking spray and place on a foil-lined baking sheet. Sprinkle with salt and pepper.

That scoring also means that when you salt your zucchini (which Keller suggests doing in advance of cooking), the water is drawn out from the center, not just the surface, helping prevent any ...

Dip each zucchini blossom in the batter ... then sprinkle with salt and serve immediately. Recipe from The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget by Stefan ...

This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now. Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce.