If you don't cook for crowds often, heed the advice of a seasoned chef de soirée. Here are six ways to make that holiday feast manageable.

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing your kitchen.

I know some of you may find this hard to believe but that bag of organs that hides inside a Thanksgiving turkey is a hidden treasure waiting to be discovered. The giblet bundle typically includes the neck,