On this cook, I made my all time favorite breakfast food, Corned Beef Hash & Eggs. I smoked this corned beef which is ...

Add the eggs to a medium size pot of boiling water and cook for 6 minutes on the dot. 6. Immediately remove and submerge in an ice water bath for 2 to 3 minutes.

Ingredients: 1 1/2 quarts peanut, canola or corn oil. 8 ounces cooked Corned Beef OR deli Corned Beef. 2 cups coleslaw. 1 tablespoon water. 1/2 cup thinly sliced yellow onion. 1 cup refrigerated ...

Melt butter in a large cast iron skillet over medium heat. Add diced onion and pepper and cook until vegetables soften. Add potatoes and corned beef and stir occasionally until potatoes start to ...

Find this breakfast spot run by Gail Coulter and Cali Springsteen at the southern end of the Point Pleasant Beach boardwalk.

But our Detroit egg roll story really starts with corned beef. - Corned beef culture, as somebody once put it to me in Detroit, dates back to, I mean, gosh, 100 years ago.

Now a staple on St. Patrick’s Day, you can find it being served at a variety of eateries on the SouthCoast. The Phoenix Restaurant. Celebrate St. Patrick’s Day at The Phoenix Restaurant, 140 ...

Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes. Remove from heat. In a small bowl, combine flour and 2 tablespoons water until it forms a paste.