While some cornstarch substitutes work well in baked goods, others may be more suited to frying chicken. You might be looking for a glossy sauce solution or an alternative binder.

Cornstarch is a starch powder obtained from corn grains. Learn about its uses, why some people avoid it, and what its substitutes are.

If you can’t find this cornstarch substitute at your local market, you can order a product like Bob's Red Mill Xanthan Gum Powder online (Buy from Amazon, $11.29); stash a package in a cool, dry ...

To thicken a sauce, soup or stew, mix a small amount of cornstarch with cold water to create a slurry. From there, whisk the mixture into your recipe and watch it work its magic.

Once the pot of liquid begins to boil, stir in the cornstarch slurry. The milk will thicken slightly within 10 to 20 seconds. Turn the heat off and whisk in the other ingredients until fully combined.

Pour the filling into an oven safe pie plate, ramekin, cast iron skillet, or other pot pie-worthy baking dish. Place the thawed pastry on the counter and cut vent slits into it. Lay the pastry ...