I scrambled my eggs just lightly enough so that when I added the cottage cheese, it melted into pillowy, luscious curds. I added some chopped chives for some extra flavor, but thyme or oregano ...

RELATED: This is a low and slow process that involves a little more butter and time than weekday eggs. Some cooks recommend a 20 to 30 minute process; others say that 10 minutes is sufficient. I ...

Cream Cheese and Chives: Stir 1 Tbsp. cream cheese and 1 Tbsp. finely chopped fresh chives into eggs halfway through cooking. Top with flaky sea salt and more chives just before serving.

When to add sour cream to scrambled eggs To avoid a watery scramble, Lisa Steele, blogger and author of The Fresh Eggs Daily Cookbook (Buy from Amazon, $15.39), suggests adding it during the last ...

Pour the egg dip into a bowl and add other flavors if you wish. Top with finely chopped herbs or scallions, add homemade chili oil, or drizzle on Frank’s red hot to scratch the itch for buffalo ...

While so many recipes call for melted butter in the pan, there's something about adding cold cubes just before the eggs are cooked that works so well. The texture is transformed into what can only ...

While it's common for people to add a splash of milk to scrambled eggs, I often prefer a spoonful of cream cheese. Unlike milk, cream cheese offers a rich tanginess that brings more depth of flavor.