3. Toast crostini in 350 degree oven until golden brown 4. Place beets in a deep pan for braising.

Drizzle with olive oil (about 1 teaspoon of oil for every 8 crostini). Bake the crostini for 4 to 5 minutes. If you don’t see any color, cook the crostini for 1 to 2 minutes longer.

For Crostini: Pick the Bread: A baguette or ciabatta works best. Slice thinly for bite-sized portions. Toast to Perfection: Lightly brush with olive oil and bake at 375°F (190°C) until crisp.

Place the crostini on a baking sheet and broil roughly 2 to 3 minutes. “Watch these; please do not burn them!” Matcheson says. “We need these melty but not browned.” ...

Crostini are thick slices of crusty Italian bread that are toasted or browned in a little olive oil, rubbed with a clove of garlic and topped with anything from herbs to vegetables, anchovies ...

Cut 18 slices bread for crostini, brush with olive oil, sprinkle with garlic, and run under broiler until lightly browned. Spread crostini with herbed cheese and place a shrimp on each one.

This Beef Tenderloin Crostini with Parmesan Cream Sauce is the perfect way to elevate your next dinner party or cocktail hour. Thinly seared slices of beef sit atop crisp toasted baguette, draped ...

Looking for a way to feed your guests something hearty, but want to avoid a full meal? Here’s a great bite-sized way to fill their bellies: tender seared and sliced skirt steak set atop a crisp ...

Make the chhundo Stir together shredded mangoes, sugar, and salt in a large saucepan until sugar is moistened; let stand until mangoes release juices, about 10 minutes. Bring to a boil over medium ...