Vying for the most popular dish against curried goat is this comforting stew of long-simmered, fall-off-the-bone tender ...

Served with classic Cuban sides like rice, beans, plantains, or a leafy green salad, this dish is a welcome treat for kids and adults alike.

The layers of flavor begin with a sofrito and finish with briny green olives, capers, and raisins that add brightness and texture. Serve it with white rice and black beans. Get Recipe: Cuban Picadillo ...

Cuban chef Maikel Martos clinched the top spot at the Fifth Author Rice Championship held in Valencia, Spain, with an ...

For Sandra Cardet, Cuban cooking is pretty much all about the sofrito. Cardet, founder and co-owner with her son, Alex Guevara, of the Cuban restaurant Havana Grill, explained that “some people ...

HAVANA, Sept 4 (Reuters) - Cuban rice and bean production increased significantly in the first seven months of the year as government efforts to boost output and reduce imports of both commodities ...