Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States,* announced the graduation ...

Every year, the culinary arts students at Erie 2 BOCES participate in a gingerbread house contest to show off their skills ...

A yearslong partnership between Erie 2-Chautauqua-Cattaraugus BOCES and the Chautauqua Lake Central School District once again led to the delivery of cookies made in the shape of New York state to ...

Will Godoy’s career path to director of talent development at BJ’s Restaurants, Inc. was nonlinear. It is a point he emphasizes while speaking to a group of Marina High School students Tuesday at BJ’s ...

Goya Foods, America's largest Hispanic-owned food company, announced the opening of applications for the company's annual $20 ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

The Delaware County Technical School Culinary Arts kitchens were filled with the warm aromas of gingerbread, icing, and ...

The Concord Regional Technical Center and The Friendly Kitchen have partnered to provide meals to families in need, with students in the culinary arts program preparing the meals and volunteers ...

In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.

PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast chefs in ...