Follow Stone's protocol by mixing raw eggs with a bit of heavy cream or mayonnaise before cooking. Add fresh herbs, green onions, or Gruyere cheese for extra flavor.

Sausage Roll Australian chef Curtis Stone demonstrates two sausage rolls in the L.A. Times Test Kitchen, one with chicken and one with pork. Plus, his spiced tomato sauce recipe.

Food & Wine has celebrity chef Curtis Stone's recipes for roasted lamb, duck with pappardelle, chicken and leek pot pie, white vanilla fudge, crispy herbed potatoes, pan-seared halibut, and more ...

Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce. Chiefs Owner Clark Hunt, Wife Tavia and Their 3 ...

Brush cream over sausage rolls and sprinkle with sesame seeds. Bake on lower rack for 35 to 40 minutes, or until pastry is dark golden brown and sausage is cooked through. Cool for 5 minutes.