These healthy air fryer shrimp tacos with cilantro slaw and pickled red onions are ... offers up new air fryer recipes that are even healthier options than their deep-fried counterparts. As typical ...

To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and ¼ teaspoon pepper. Pulse to a coarse puree, about 10 pulses.

To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and ¼ teaspoon pepper. Pulse to a coarse puree, about 10 pulses.

To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and ¼ teaspoon pepper. Pulse to a coarse puree, about 10 pulses.

To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and ¼ teaspoon pepper. Pulse to a coarse puree, about 10 pulses. Transfer to a small bowl.

To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and one-fourth teaspoon pepper. Pulse to a coarse puree, about 10 pulses.

Servings: Makes 8 tacos This image released by Milk Street shows a recipe for crisp-fried shrimp tacos. Credit: AP Ingredients: For the salsa roja: 1 pound ripe plum tomatoes, cored, halved and seeded ...

To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and ¼ teaspoon pepper. Pulse to a coarse puree, about 10 pulses.