News
Using your espresso machine's steam wand, heat the milk and chocolate mixture. The key is to create a smooth, velvety texture while incorporating the chocolate completely.
Often the melting point of bar chocolate or Ghirardelli chips is lower, so you won’t have to work as hard to whisk the mixture into a thick, silken chocolate potion. 72% chocolate will create a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results