Place rack in lower 1/3 of oven then preheat to 275 degrees. Trim brisket of excess fat, but make sure to leave at least a 1/4 inch layer of fat on the fatty side for flavor.

Ina Garten is known for making intimidating recipes accessible, and her simple brisket is no different since it features a ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

6) Once done, place the Dutch oven on the stovetop to cool. When cool, remove the brisket and slice it against the grain into ¼- to ½-inch thick slices. Return meat to the cooking liquid and reheat.

From there, the oven (or slow cooker or Instant Pot) does the work while you sit back with a glass of wine in hand. Presenting ten easy beef brisket recipes to get you going.

Water or beef stock if necessary Preheat oven to 350ºF. Combine the ingredients in a large Dutch oven with a lid or a covered casserole. Put the meat in and spoon some of the sauce on top.

Heat the oil in a Dutch oven or another large, heavy-bottom, ovenproof pot over medium heat until shimmering. Add the brisket and sear until browned on both sides, about 5-8 minutes per side.

Dutch Oven Beef Barley Soup is a cozy, hearty dish with tender beef, wholesome barley, and a medley of vegetables simmered in a rich, savory beef bone broth. It’s a nourishing one-pot meal full ...

Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. Ingredients5-8 lb. beef brisket flat1 tbsp. smoked paprika2 lg. onions, thick sliced1 tbsp ...

Place Corned Beef Brisket and 3 cups of water in a large stockpot or Dutch oven, fat-side up. Bring to a simmer. Do not boil. Cover tightly and cook in 350°F oven 2½ to 3 hours or until fork-tender.

Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour. Combine beef broth with equal amount of water.