5) Let it Rise: Cover the Dutch oven with its lid and allow the dough to rise for 30–45 minutes, until puffy. 6) Bake: For conventional oven: Bake at 400F (204C) for 45 minutes, or until rolls ...

Instructions Preheat oven to 350 and grease a of a 13x9 in pan. In a skillet heat the olive oil and add in the diced onion. Sauté onion for about 10 minutes or until soft and translucent. Add in ...