3 tablespoons peanut butter, and increase baking powder by ½ teaspoon. 1 tablespoon ground flax seeds plus 2.5 tablespoons water, permitted to rest for 15 minutes to thicken. You may purchase ...

The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and canned food.

Stir together one tablespoon chia seeds with 1/3 cup water for around 15 minutes to create a thickened product that can be added to your recipe. Don’t let the increasing price of eggs keep you ...

To get your ratios right, you’ll want to substitute a quarter cup of pumpkin puree for one egg. Put this swap to this test by trying out this delicious high-protein pumpkin bread recipe: 3. Tofu ...

Replacements for eggs in dense dishes For baked dishes that use eggs for structure, but don’t need to be fluffy, there are other options. These are best for denser goodies like brownies, cookies ...

Egg substitutes can have more or less success, depending on the role of the egg in that particular recipe. The fewer eggs a recipe calls for, the easier they are to substitute.

Sang An for The New York Times. Food Stylist: Simon Andrews. No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Meredith Heuer para The New ...

In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional ...

It’s easy enough to substitute oatmeal for an omelet at breakfast, but what about all those other recipes where eggs are an “essential” ingredient? Crack on for a list of egg alternatives.