Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Step into the glow of lively holiday gatherings with irresistible appetizers that spark conversation and joy. Discover ...

This Barefoot Contessa recipe is easy to make, according to Food Network. Although they do take some time to prepare. Of the two-plus hours it takes to make the empanadas, about 25 minutes is spent on ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

CLEVELAND, Ohio -- A baked or fried empanada is the perfect way to enjoy a hearty snack or a meal on the go. Today, we celebrate the empanada, a traditional hand pie that’s baked or fried and filled ...

Quebracho Empanadas are handmade in Minnesota, and they’re an easy dish that can be picked up in the frozen section. Belen Rodriguez started the company. She’s from Argentina, and her husband is from ...