Mix in the enchilada sauce, chili powder and garlic; bring to a boil, reduce heat to low, and simmer gently until sauce thickens slightly, about 5 minutes. Remove from the heat.

This slow cooker chicken enchilada casserole takes leftover chicken and turns it into a bubbling, cheesy dinner the whole ...

Looking for a delicious Chicken Enchilada recipe? These easy to make, insanely good, healthy dinner recipe will become a ...

10 oz. can enchilada sauce 12 corn tortillas 1 c. shredded cheese Avocado, salsa, sour cream for garnish Directions 1. Combine the sour cream, flour, garlic and onion powders in the sour cream ...

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

Heat oven to 375. Spread ¼ cup enchilada sauce on bottom of an 8-inch round cake pan. Spread 1 tortilla with 1/3 of refried beans and place in cake pan, bean side up.

A lasagna-style enchilada casserole uses either corn or flour tortillas and layers them flat between all the fixings. As with regular enchiladas, the choice of ingredient combinations for your ...

I grew up eating flour tortillas filled with shredded chicken, rolled and lined up in a 9-inch-by-13-inch glass casserole dish, smothered with canned green sauce and shredded Cheddar cheese.

Flour tortilla dough can be held at room temperature for 4 to 6 hours, as long as it's tightly covered so it doesn't dry out. For best results, do not refrigerate the dough, as the overall quality ...

Begin your assembly of the enchilada stack by dipping a fried tortilla, using tongs or your fingers, into the red chile sauce. Lay it in a 2 1/2-quart shallow casserole.