The combination of tannin, acidity and natural fruit sweetness within these 100% juice not-from-concentrate alcoholic drinks means that in some cases they pair better with food than does grape wines.

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

For example, the fermentation of sugars in grape juice produces wine, but other fruits can ferment as well. If an animal comes along and eats the fermented fruit, they can get inebriated, and many ...

For centuries, hard apple cider has been made with the fermented juice of apples — nothing more, nothing less. And a lot of cider drinkers and makers — let's call them purists — like it that ...

The fermented juice that comes from apples has an active ingredient that experts say may marginally help with weight loss, and the product has some other health benefits, too.

News Published: 01 August 1936 A New Fruit Juice Factory Nature 138, 157–158 (1936) Cite this article ...

Better Juice said it has unlocked the first meaningful solution for the industry by providing a way for manufacturers to reduce the sugar content of fruit juice between 30% to 80% without ...