Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Fish and chips is a pub favorite, and in Great Britain it was traditionally served in a cone of newspaper or butcher paper. It doesn’t really matter how you serve it … just be ready to enjoy! Note: ...

This has to be one of my absolute favorite dinners. Don't be afraid of shallow-frying the fish — once you have a nice high-sided pan and a controlled heat, everything will work out nicely, but do be ...