Rolling is also faster — a few quick rolls and the dough is ready to use — which means that the dough (and butter in it) stays cold. How to Make Flaky Pie Crust Mix the dry ingredients.

Drive right on by that frost-bitten pie crust in the frozen section. This French pastry method gives homemade pie crust ultra ...

Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this week Sarah shares a sweet and ...

The crust is now ready to be par-baked or filled, as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes before filling to help relax the gluten.) ...

I've come to favor Rose Levy Beranbaum's cream cheese pie crust (and I crooned its praises last summer), but I was curious about how pie doughs bolstered with other ingredients — like vodka ...