Following a two-decade career in the Navy, fifth-generation Nebraskan Reginald Preston brought his family home to pursue his ...

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

Dave Snavely stands beside a pond, across from the towering grain bins and milling plant, on his family’s property in Lititz. He lives in a house above the pond. It was built in 1756 — long before the ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan flour brands, while enabling growers to stack regenerative farming and ...

Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...

Even flour millers on opposite sides of the world would be expected to have quite similar views regarding the important industry goals that merit aggressive pursuit. After all, the flour milling ...

KANSAS CITY — While human illnesses caused by Salmonella, E. coli and other microbial contamination in flour are rare, the issue remains a concern after two outbreaks in recent years in the United ...