Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

AFSTI is India's largest professional body in the field of food science and technology, with over 5,000 members across the country.

Chibuike Udenigwe receives funding from the Natural Sciences and Engineering Research Council of Canada (NSERC). University of Ottawa provides funding as a founding partner of The Conversation CA-FR.

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the recently released 2025 Shanghai Ranking’s Global Ranking of Academic Subjects.

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

Beijing Technology and Business University (BTBU) is a key state-run university with comprehensive disciplines covering Arts, Sciences, Engineering, Law, Economics, History, Philosophy and Management.