Good night to all, and God bless! Fresh Strawberry Pie 1 cup sugar 2 tablespoons light corn syrup 1 cup water, divided 3 tablespoons cornstarch 3 tablespoons strawberry gelatin 1 quart (4 cups ...

Mix the remaining ¼ cup water with the cornstarch. Bring the sugar mixture to a boil and slowly add the cornstarch mixture. Cook until clear. Remove from heat and add gelatin. Allow to cool.

The fresh-fruit flavor was just as vivid, too, a physics-defying transfiguration of the sweetest strawberries I’ve ever eaten. So when a little retail menu accompanied the check, listing the jam ...