The golden rule for freezer temperature is to keep it at around -18 degrees. Any higher and you find yourself regularly needing to defrost your freezer and higher increases the risk of food spoiling.

When a freezer is too cold it can ruin food (aka freezer burn), drive up your electricity bill, and cause damage to the appliance as well. While the temperature danger zone is always important to ...

The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature.

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