Keep the presentation of your table and food classic and straightforward, and ensure that the food is prepared well in ...

Four French classics to cook and share - Shellfish bisque, onion tartlette, braised lamb shoulder and crème brûlée – Leeds restaurant Bavette shares a celebratory menu that proves French food still ru ...

Add 3/4 cup heavy cream, 1/2 cup low-sodium chicken broth, 1 tablespoon coarsely crushed whole peppercorns, 1 teaspoon Dijon mustard, 3 fresh thyme sprigs, and the remaining 1/2 teaspoon kosher salt.