In the United States, we can thank France for many culinary treasures — french fries, beef bourguignon, ratatouille, and ...

It is incredibly light and airy and can serve as a firm dollop to add a bit of crispness to your pie or as a fluffy frosting ...

This French apple tart ... unlike with apple pie. Shingle the apple slices in a decorative pattern, sprinkle with sugar and dot the top with cubes of butter. This tart is simple enough for ...

So, if you are feeling cautious, but still want to take a stab at making French silk pie, try placing the egg yolks, sugar, and water over a double broiler; after whisking for a while and adding ...