Dec. 13, 2006 11 Lifestyle Recipe: Plum pudding with Ahwahnee apricot sauce Total time: 1 hour, 10 minutes Servings: 12 Note: From executive chef Terry Sheehan at the Ahwahnee hotel. Dec. 17, 2003 ...

Dried apricots filled with creamy goat cheese, a touch of honey, and black pepper. This easy appetizer is simple, a little fancy, and seriously good. As someone who loves charcuterie boards, these ...

8 cups of peeled, pitted, and chopped apricots: You’ll want sweet, ripe apricots that are easy to handle and full of flavor. 4 Tbsp bottled lemon juice: This isn’t just for taste—it’s a ...

Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.

The apricot-ginger scone is among them. Its dough is so crumbly it practically begs to be frozen after being cut into triangles in order to hold together all those nuggets of sweet and spice within.

Preheat the oven to 425 degrees. In a large bowl, combine 1 1/4 cups sugar, cornstarch, cinnamon, mace and salt; mix well. Add apricots and cherries, stir to mix and set aside to allow juices to form.

Apricot season approaches! Here’s what to do with them, dried or fresh. April 15, 2019 More than 6 years ago By Kari Sonde ...