Tired of cooking the same old dinner? Fish is your secret weapon. It’s quick, flavorful, and way easier to make than you ...

Step 13: Serve Your Gluten-Free Fish And Chips Serve the fish and chips and any sides of your choice, such as peas, lemon wedges, tartar sauce, or ketchup.

1 dill pickle 1/2 white onion 1 tsp hot sauce 1 tablespoon lemon or lime juice 1 teaspoon Dijon mustard Salt and pepper, to taste INSTRUCTIONS 1) Finely grate the dill pickle and white onion. 2 ...

Step 3: Meanwhile, combine fish and milk in a large bowl; turn fish to coat. Toss together cornmeal, chili powder, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper in a shallow bowl.

Cook the fish. Heat up the neutral oil in a frying pan, enough to submerge each piece of fish. Fry each piece of battered fish until golden brown, 3-5 minutes or cooked to at least 145 degrees.

In the beginning, he used traditional fish and chips recipes, but then he started tinkering. After some trial and error, Gonzales perfected his style of fish and chips.