Garlic fried rice, also known as Sinangag, is a Filipino breakfast staple. For anyone looking for a tasty quick meal to eat in the morning, this recipe is for you. Your taste buds will thank you.

4 cups cooked and chilled long-grain white rice, preferably jasmine rice (see headnote) In a medium bowl, stir together the chicken, 1 tablespoon soy sauce, the sugar and ¼ teaspoon salt.

Add the rice, breaking up any clumps, followed by the remaining 1 tablespoon soy sauce and ¼ teaspoon salt. Cook over medium-high, stirring and scraping the bottom of the pan to incorporate the ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice that uses up the previous day&#8217… ...

For the best texture, use cooked rice that’s been refrigerated until firm. To make enough for this recipe, in a large saucepan, combine 2 cups water and 1½ cups jasmine rice (or regular long ...