Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

You’ll need at least 1/3 cup of roughly chopped vegetables per 8-ounce block of cream cheese, but you can bump it up to half a cup—or even 3/4 a cup—if you like more texture in your spread.

Cream Cheese: Full-fat delivers the richest result, but light cream cheese also works. Optional Add-Ins: A pinch of dill, a splash of lemon juice, or a bit of sour cream for tang.

Mmmmmm, cheese. The casserole, in fact, turned out to be everything I’d hoped for — hearty but not heavy, plenty of meat and vegetables, cheesy enough but not swimming in cheese and ...