“Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US,” she wrote. “It’s a thick, hearty stew with vegetables, and often with pasta or rice.

This classic Italian vegetable soup is vegetarian, hearty, and loaded with nutritious ingredients. You can easily adapt the recipe to use whatever vegetables you have on hand.

Minestrone is a classic Italian vegetable soup. It has a tomato-infused broth that’s bright and fresh, studded with hearty white beans to provide substance, and often includes small pasta.

“I love this soup! Giada never disappoints. I always like to make a recipe pretty close to as written for the 1st time. The only thing I had to change was I added spinach because I wasn’t able ...

Rather than adding pasta or rice into the soup, De Laurentiis instead adds quinoa, which “packs a serious nutritional punch,” as is written in the caption of a November 28 Giadzy post. “It ...

Italian Minestrone Yield: Serves 4 INGREDIENTS: 1 tablespoon olive oil 1 medium yellow onion, chopped 2 carrots, chopped 1 small fennel bulb, trimmed, fronds removed, diced 1 medium yellow potato ...