We'll learn more about the symptoms of the disease and how to manage it. Registered Dietician Kristina Adams joins us for a talk about Celiac Disease and gluten free diets. We'll learn more about ...

Dr. Rhody Fawaz, a gastroenterologist, says having a gluten intolerance would not destroy the small intestine, but a lot of the other symptoms are actually very similar to celiac disease.

KNOXVILLE, Tenn. (WATE) — Gluten-free diets continues to sweep the country. For some people avoiding gluten isn’t a choice, but a necessity. Severe gluten intolerance, known as celiac disease… ...

Gluten intolerance and celiac disease are distinct conditions. Celiac disease is an autoimmune disorder where the body's immune system mistakenly attacks gluten, as if it were a foreign invader.

Strictly speaking, gluten intolerance is different from Celiac disease, but the two can travel together. And anyone with Celiac has gluten intolerance. Advertisement Advertisement Advertisement ...

Unlike celiac disease, there is no specific test for gluten intolerance, and the condition is typically diagnosed by ruling out other potential causes of symptoms and following a gluten-free diet ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...

As a celiac disease specialist dietitian, I ideally see patients as soon as possible after their celiac disease diagnosis. Our goal is to minimize gluten exposure while maximizing quality of life.

Celiac disease, gluten sensitivity - it can all be so confusing! Nicole McDaniels, BS '07, professor in Hamilton College Biology Department, has done all the work and will share with you to help you ...

TAMPA (BLOOM) – Ever heard of celiac disease or gluten sensitivity and wondered, “Could that be me?” Early detection and diagnosis can be game-changers. In this article, learn the top 10 ...

If you have celiac disease, being gluten-free is essential for your health. A gluten-free diet may seem too challenging to deal with, but with time — and a bit of effort — it can become second ...

There’s bad news for carboholics. A growing body of research suggests that eating bread, pasta and other grain products may ...