I’m not a therapist, though, so take that advice with a grain of salt.” “My aunt swears by this magic remedy for the flu. I’d take it with a grain of salt—and maybe some actual medicine.” ...

Food research should be taken with a grain of salt. The science behind it is less certain than you might think. Over the past five decades, millions of Americans have made changes in their eating ...

When we make decisions, we are often guided by the opinions and experiences of those around us. Yet we actually have quite different preferences, tastes and goals. A research team investigated how ...

Food apps can help you figure out what's in your food and whether it's nutritious. Just scan the barcode on the packet with your phone. But different apps can give very different results. Here's why.

Celtic salt is sea salt. It’s also called “sel gris” or “gray salt” because of its gray color, which comes from the extra minerals: magnesium, calcium, potassium, zinc, and iron. A grain ...