The classic frozen-grape snack gets a tasty boost in this quick and easy recipe. Dipped in vanilla Greek yogurt and coated with chia seeds, each 10-grape serving is only 52 calories.

Over medium heat, sauté grapes 3 to 5 minutes, stirring every few seconds until grapes begin to blister and liquid evaporates. Remove skillet from heat and allow grapes to cool.

The stark white appearance of this dessert is a tribute to the snow-capped peaks of the Trans-Mexican Volcanic Belt. It’s also a testament to chef Diego Galicia’s ability to communicate time ...