Want to switch up your usual steamed or sautéed greens beans and creamy casseroles? Simply turn to this fruit to give them a ...

Crispy mushrooms and charred green beans come together in this simple, flavor-packed side dish that's perfect for a potluck or served alongside grilled chicken.

Frozen beans scream “I’m fresh!” even if they’ve been locked up for months. Canned beans whisper “I’m convenient, deal with ...

In a large bowl, toss the green beans with the cornstarch and transfer to a 13-by-9-inch baking dish or 3-quart casserole dish. Pour the mushroom mixture evenly over the beans and stir to combine.

Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, sautéed, roasted, or baked into a dish, they bring a fresh crunch and mild ...

Upgrading green bean casserole means starting with fresh ingredients—we ditch the canned or frozen green beans in favor of tender-crisp blanched fresh ones and make an earthy homemade mushroom ...

How to Estimate How Many Green Beans You Need ... Hartigan recommends bulking up what you’ve got by sauteing the green beans with mushrooms, which can be served over a bed of greens and ...

2 medium-sized garlic cloves, minced. Coarse salt (kosher or sea) and freshly ground pepper to taste. 2 cups fat free, low sodium chicken or vegetable broth ...