On an overcast winter morning, the four acres of Wild Roots Farm look pretty dormant to the untrained eye. A string of winter storms and some 20-degree nights have left what looks like rows of muddy ...

Radicchio, a good choice for the winter garden, enhances both raw and cooked dishes. TNS If you want color and flavor in your winter garden, forget about ornamental (which means inedible) kale and its ...

Siri Erickson-Brown first fell in love with radicchio while she and her husband were working on farms in Europe in the early 2000s. They ate a lot of the red winter vegetable while in Italy, where it ...

Like most children, Lane Selman didn’t like the bitter bite of radicchio growing up. “I’m from Florida originally, and it’s not popular in Florida at all,” she says. “My mother ate a lot of radicchio, ...

You might notice a vegetable with unusual pink leaves at farmers markets this fall. While often mistaken for cabbage or lettuce, the culprit is actually radicchio, which is native to Italy. University ...

THE sun moves over the Saturday Pico farmers market in Santa Monica, filtering through the canopy protecting the delicate herbs and baby lettuces at the Kenter Canyon Farms stall. Bunches of chocolate ...

In the early 1980s, when radicchio was just appearing in restaurants like Chez Panisse and Fourth Street Grill in Berkeley, I had a vegetable seed company. Le Marche Seeds International sold European ...

Do you remember the first time you saw the word “radicchio”? The first time you tried to say it out loud? Now, how about the first time you cooked it? We didn’t think so. Radicchio may have gone from ...