Add 1/2 of tomatoes and 1/2 of the chives while continuing to mix. Place the mixture into a pastry piping bag with 1/2 inch diameter star tip. Pipe the filling into the egg whites.

Prepare your filling in a medium mixing bowl. My dumplings sport Thai flavors with chicken, pork, ginger, and chilis, but you can fill these yours with almost anything, like mushrooms and onions ...

Pork & Chive Dumplings July 10, 2024, 8:00 AM EST / Updated July 10, 2024, 11:45 AM PDT Johnny Miller Jon Kung ...