Heat the grill pan over medium-high heat. Season the halibut with salt and pepper and lightly brush with olive oil. Grill the fillets on each side for about 3 minutes or until the fish flakes.

4. Prepare the tacos: Combine the cumin, paprika, salt, black pepper and cayenne in a small bowl. Place the fish on a large plate and lightly coat on all sides with oil.

You can use any semi-firm, flaky white fish like hake, cod, or halibut to make this lightened-up take on fried fish. Serve it in tacos, with fries à la fish and chips, or in a wrap.

Gently transfer halibut fillets to prepared sheet and broil until fish is firm and chipotle mixture begins to char, 4 to 5 minutes. Using knife or spatula, portion halibut into 12 equal pieces.

We’re talking cod, haddock, hake, pollock, and halibut. In this recipe for Family-Style Fish Tacos, we don’t even call for a specific one. The choice is in your highly capable hands.

From grilled halibut to beer-battered cod, these fish tacos spots run the gamut. You'll find delicious food trucks, casual eateries and even some cool little date night restaurants on this lineup.

While the halibut cooked, he prepared “relish,” or the vera cruz salsa, to serve with the tacos. Flay chopped grilled jalapenos and grilled tomatoes and put them in a bowl.