Instructions Spread about 2/3 of the barley on a plate. Place heirloom tomato slices, beets and cherry tomatoes on top. Add salt and pepper to taste. Drizzle olive oil and lemon juice on top.

Cut one of each variety of beetroot into quarters, place on a roasting tray, drizzle with oil, season and roast for 30 minutes, or until caramelised and tender.

This colorful heirloom tomato and beet salad is almost too pretty to eat! Check out this delicious recipe on this episode of Best Bites!

This colorful heirloom tomato and beet salad is quick and easy to make! Make it an appetizer or for a light lunch or dinner. Ingredients: 1/4 cup cooked pearl barley 2 large heirloom tomatoes ...