Grits are a popular breakfast component in the southern United States and can be made quite simply with butter, salt, and black pepper. Like most dishes, there are many chef-worthy ingredients to ...

Epicurious challenged chefs of three different skill levels - amateur Shariff, home cook Lorenzo, and professional chef Jameeale Arzeno - to prepare their best shrimp and grits recipe for us. Once ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

I dined recently at Southern Art at the InterContinental Buckhead hotel. I absolutely loved the shrimp and grits they serve. The chef had an interesting twist to an old favorite recipe. Any chance ...

What do pimiento cheese, saffron, turkey bacon, goat cheese, cream of mushroom soup, bourbon and liquid hazelnut coffee creamer have in common? Shrimp and grits. Yep, shrimp and grits. Three years ago ...

Folks who aren’t from the South invariably aren’t familiar with grits. When they come for a visit, they often twist their eyebrows into a John Belushi-type look after they spot them on their breakfast ...

I eat a lot of corn and corn products. I love cornbread, corn casserole, cornmeal-crusted catfish, grits, and polenta, and consider those last two to be distinct dishes. Much like pornography and ...