If you have a bread maker at home, you can totally use it to make things other than bread. Here's what you need to know about ...

Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper. This keeps the cake from sticking and makes cleanup easy. Crack the eggs into a mixing bowl and add the sugar ...

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

But the Tunnel of Fudge, which won Mrs. C.J. Helfrich of Houston second prize in the Pillsbury Bake-Off in 1966, seems to have introduced the concept of a soft-centered chocolate cake to the world.