The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Bake in the oven for about 20 minutes, or until a knife inserted into the center comes out clean. To make the frosting, in large bowl, beat cream cheese and butter with electric mixer on medium ...

Whisk until thoroughly combined. Pour the batter into the cake pan. Bake in the oven for about 20 minutes, or until a knife inserted into the center comes out clean.

Bake on the lowest shelf for 10 to 12 minutes, or until the souffles have risen but are still a little wobbly in the center. Sprinkle with confectioners' sugar.