Spray an 8×8-inch pan with non-stick pan spray and line with parchment paper, leaving a 1-inch overhang so you can easily lift the bars out. Spray once more and set aside.

If you are looking to make the absolute best cheesecake, you'll want to utilize a water bath, but before you do, you should know how it works.

Making your cake pan taller allows you to bake taller things, including cake, a thicker batch of brownies, Basque burnt cheesecake, lasagna, or eggplant parmesan. It can also prevent the overflow ...

If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance ...

I'm a seasoned cake baker, a decent biscuit maker, and my cookie game isn't bad at all. But despite being confident in my baking, cheesecakes still have the power to reduce me to my 5th-grade days ...

Moderately butter your cake pan and bake or mold your cheesecake, Bavarian mousse cake, or quiche Lorraine as usual. After it cools to room temperature (or right away if it’s a mousse) pop it ...

How to make a baked cheesecake Ingredients For the crust. 85g butter, plus extra for the tin; 140g digestive biscuits, made into fine crumbs (add extra biscuits if you like a thicker base) ...

To store your cheesecake, wrap the whole pan in a layer of plastic wrap and then a layer of aluminum foil. Refrigerate for up to 5 days or freeze for up to 3 months. Thaw overnight in the ...