With tongs or your hands, toss and turn the kale until thoroughly coated, massaging the mixture until the kale has shrunken in volume by half, about 4 minutes. Add the nuts and the cheese or ...

Braised kale: Swap the collard greens in Tia Mowry’s recipe with kale, and lower the cooking time to about 25 minutes. Pan-Seared Salmon with Braised Kale by Brian Malarkey ...

These are the summer recipes I am obsessed with right now. Every single thing is guaranteed to take you through July and into ...

Add the couscous and salt, return to a boil, then turn down the heat to a simmer, cover, and cook until tender, about 15 minutes. Remove the pan from the stove, drain any remaining water, then let ...

How to Cook Kale Since kale tends to be tougher than most other greens, it's smart to "massage" the leaves with dressing or olive oil and let them sit for a bit to soften. Also, be sure to discard ...

Add some kale into your meals with this Simple Sautéed Kale recipe. It’s an easy recipe, made with four simple ingredients, that can be on your table in under 15 minutes.

Lynda Balslev is an award-winning food and wine writer, cookbook author and recipe developer. She also authors the blog TasteFood, a compilation of more than 600 original recipes, photos and stories.

The health benefits of kale: Kale has lots of vitamins and minerals, especially vitamin A, which is good for eye and bone health and immunity support; vitamin C, which aids in cold and chronic ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...