Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

ALTHOUGH we're a nation of seafood lovers, it seems we're more into the eating of it and less confident when it comes to the cooking side of things. It's one of the things I'm most often asked about, ...