Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using sweetened condensed milk.

Making your own sweetened condensed milk is an easy way to make sure you know exactly what’s in it. It’s a great recipe to have when you run out or want a sweetened condensed milk substitute.

3. Make key lime pie. Speaking of pie, one of the uses for leftover sweetened condensed milk is to make your very own key lime pie, which is the ideal combination of tart and sweet.

Made from sweetened condensed milk and whipped cream, it’s almost absurdly minimalist and doesn’t even require an ice cream machine. There’s no fussing over curdle-prone egg yolks, because ...

Now it’s time to season the caramel sauce, and salt and vanilla extract are standard. When tasting, make sure to taste a cooled-off sample so as to not burn yourself – hot sugar is very ...