A Crispy Tex-Mex Icon with a Flavorful Twist Few dishes deliver the same combination of crispy texture, spicy filling, and ...

Soak cashews in a bowl of warm water for two hours. Drain and rinse cashews. Combine all ingredients in a food processor and ...

Salsa, I realized, is essentially the whole base ingredient list of Shakshuka—with a little help from the spice cabinet, you can have a restaurant-worthy dish in under 15 minutes.

RECIPE: For around 13-15 meatballs: 500 g minced meat (I used 50/50 beef and pork) 30 g white bread 70 g milk 1 egg 1 garlic ...

When we were talking to James Beard Award winner Rick Martinez about mistakes people make with tacos, one of his biggest ...

These tips will change everything. When it’s time to make salsa, it’s time to play. Johnny Miller for The New York Times Within the stunning range of fresh and dried chiles, feel free to ...

My family eats "the mother salsa" with chips occasionally, but more than that, they put it in their ramen, on their eggs, with their tacos and, as our 23-year-old daughter, Piper, said to me five ...

To make whole-berry cranberry sauce, boil 2 cups sugar and 2 cups water in a large sauce pot for 5 minutes. Add 4 cups cranberries and continue boiling without stirring until skins burst.

How to make easy salsa Step one In the bowl of a food processor, combine one large (28-ounce) or two small (14-ounce) cans of diced tomatoes.

Acid Add in something for brightness. Sure, fresh lemon or lime juice is great, but Avila is partial to a splash or two of vinegar, especially white vinegar, to really punch up the flavors of a ...

Place salsa in a large glass bowl and add cilantro, ¼ cup finely diced red onion, jalapeno pepper, garlic, lime juice, vinegar, sugar, cumin, salt and cayenne pepper.