Vanilla pound cake is a timeless classic that has graced dessert tables for generations. Its simplicity, moist texture, and versatility make it a favorite among both amateur and professional bakers.

How to Make Pound Cake Like all pound cake recipes, you'll need eggs, flour, butter, and sugar along with a few other things. Here's a quick look at how to make Ina's version.

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

So, we're sharing our favorite pound cake recipes that are made by Nanas, remind us of Nanas, or taste like the ones Nana used to make. Preheat your oven and get ready to dig in!

2. In a stand mixer, beat the sugar and butter until creamy. Add one egg at a time, beating for about a minute after each egg. Once beaten well and all graininess of sugar is gone, fold in one cup ...

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake apart from other pound cakes," according to one Allrecipes reviewer. The ...

How to Make Pound Cake Like all pound cake recipes, you'll need eggs, flour, butter, and sugar along with a few other things. Here's a quick look at how to make Ina's version.