This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty way to eat your veggies.

Serve it for brunch ~ Heat the ratatouille in a large sauce pan. Make 4-5 wells in the ratatouille using a large spoon. Crack eggs into each well. Cover and cook over 6-8 minutes or until your liking.

And remember to select smallish zucchini (6 to 8 inches long); they have dense insides with un-ripened seeds and are best for ratatouille. You can use green or yellow zucchini or both.

And Remy, the star rodent of “Ratatouille” follows his true love of food, rather than taking after his lazy dad who dined on whatever trash came his way.

Ratatouille is made with flavors of a summer garden — eggplant, summer squash, bell peppers, and sun-ripened tomatoes. Shot on 5/15/96. (Photo by Nick Koon, Orange County Register/SCNG) ...

"Ratatouille," Pixar's new film about one rat's dream of haute cuisine, came by its acting chops the old-fashioned way, turning to real-life chef Thomas Keller for the inside dish on kitchen kinetics.

Chef Ashley shows KPRC 2's Daniella Guzman how to mix up a dinner time meal that's healthy, delicious, and easy. Check out the video to learn the steps to making ratatouille at home.