You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat. A new study from RMIT University and End Food Waste Australia found ...

Australia has launched The Great Unwaste, a national push to cut household food waste and support food waste reduction across the country. The campaign is led by End Food Waste Australia and is built ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...