Related: 6 Foods You Should Be Cooking in a Cast-Iron Skillet, According to a Food Scientist Follow these steps, as provided by Bearss: Avoid using pans (of any kind) that are too big for the amount ...

It's versatile for both cooking and baking and will last a lifetime. I am still using my grandmother's Griswold iron skillet from the 1940s. It has had a lot of fried eggs cooked in it.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Also, here are 7 things I've learned after cooking on cast iron over the years. How to season a cast iron skillet 1. Preheat your oven — First you need to preheat your oven at a temperature of ...

Affoumado recommended using a salve or some sort of oil-based conditioner to season your cast iron skillet. This cleaner from Blackstone, which has a 4.7-star average rating from 7,720 reviews on ...

For example, when cooking two or three fried eggs, use a 5-inch cast-iron skillet. Save the 8- or 10-inch versions for frittatas or large batches of scrambled eggs, says Rowse.